Welcome to The Bedford Social Club!
			                  April 11th, 2014

				     Starters, Soups & Salads


			                           Social Club Quesadilla
                                with roasted red peppers & monterey jack cheese, fresh tomato salsa               		                        8
				       
                 				    Avocado Malibu
                    fresh Haas avocado roasted with tabasco, lime & jack cheese, served with tortilla chips                                   9     	                                

					         
                                     pork dumplings pan fried then steamed, citrus soy dipping sauce                                                    8

                                                                  Mac & Cheese Bites
      bite sized macaroni & cheese made with smoked gouda cheese, served with a creamy horseradish dipping sauce     8

					       Classic Caesar
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                           8

					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                                6

 				                     House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                4
			                                                                                
                                                           Roasted Summer Squash Soup                                                                          
                                                                        light & creamy                                                                                                  4					 
                                                 Main Courses   

		               
                                                                  Cappellini Romano
                             angel hair pasta with chicken breast medallions in an creamy Alfredo sauce                                                     19
                          	
                                                                       Pork Piccata
                            pork tenderloin medallions in a lemon butter & caper sauce over linguine                                                          18

				                 Chicken Siciliano
    boneless breast pan fried in olive oil, baked with marinara sauce, pepperoni & three Italian cheeses, over linguine              18

                                                                    Penne Del Mar 
                     penne pasta tossed with fresh grilled salmon & jumbo shrimp in a fresh basil tomato sauce                                   20

                                                                    Chicken Siam
  lightly breaded chicken breast cutlets sauteed in a sweet & spicy Thai chili sauce, side Asian stir-fry veg., over jasmine rice     19

				              BBQ Shrimp & Grits
        jumbo Gulf shrimp in a garlicky barbecue sauce, served over organic cheese grits with a side of braised greens              21


		    below served with potato or pasta and fresh vegetable 


				         Blackened or Grilled Tilapia
     fresh tilapia char grilled with extra virgin olive oil, lemon & garlic or iron skillet blackened with butter & Cajun spices     18

			                        Stuffed Rainbow Trout
                       fresh Colorado rainbow trout with a lump crab stuffing, roasted with lemon & butter                                          21

                                                               Pan Seared Sirloin Steak
                                                   choice sirloin steak, pan seared to order	                 20

                                                                  Chicken Supreme		
               chicken breast saute with jumbo lump crab cake, topped with a tomato/hollandaise sauce (sauce Choron)             21

                                                              Stuffed Jumbo Shrimp
                                  jumbo shrimp with a lump crab stuffing baked in lemon, garlic & butter                                                        23
                                                                 
 				                 Beef Wellington
          Angus beef filet mignon tenderloin steak char-grilled then baked in pastry with pate & sauteed mushrooms                 26

					     Steak Au Poivre 
                                Angus New York Strip in a cognac & cracked peppercorn butter sauce                                                  26

					           NY Strip 
                                              Angus NY Sirloin strip steak, char-grilled to order	                  25
                                                        
                                                                        Rack of Lamb
                                 full rack of tender New Zealand lamb roasted with fresh herbs & garlic                                                       28