Welcome to the Bedford Social Club!      
                                  January 6th & 7th, 2016
  	                                Starters, Soups & Salad

				               Mac & Cheese Bites
     macaroni pasta with smoked gouda cheese in bite sized pieces, served with sour cream horseradish dipping sauce         8*

                   Greek spinach pie made with Feta cheese in a flaky Phyllo pastry dough, side of Tzatziki sauce                          8*

			                          Social Club Quesadilla 
                     flour tortilla with jack cheese and roasted red peppers served with side of fresh “Azul” salsa                               8*

                    chicken & vegetable dumplings pan seared then steamed served with citrus soy dipping sauce                           8*

					Classic Caesar Salad
                               crisp romaine, parmesan & Romano cheeses, garlic crouton & anchovy                                                     8

					     Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                       6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                      4*
                                                               Cuban Black Bean Soup                   
				                   old Havana recipe 			                                                                    4*

 					   Main Courses   

				                Chicken Siciliano
  boneless breast pan fried in olive oil & baked with pepperoni & tomato sauce and 3 Italian cheeses, over linguine                 19*

					   Chicken Picatta
                chicken breast sauteed in a lemon butter caper sauce with white wine & lemon over angel hair pasta                       19*

				                Seafood Royale
             grilled tilapia filet topped with shrimp, finished with a lobster cream sauce served over rice noodles                              21*

					      Cajun Catfish
                 catfish filet iron skillet blackened in butter & Cajun spices over rice pilaf with side of collards                                     19*

 					          Thai Ahi
               Ahi Tuna pan seared with a sweet & spicy Thai chili sauce over rice, side stir fry Asian vegetables                             20*

 				       Kentucky Stuffed Pork Chop
  jumbo pork chop with a sausage & mushroom stuffing roasted in bourbon butter sauce over cheese grits, side collards         20*

		      below served with potato or pasta & fresh vegetable 

			                            Char Grilled Tilapia
                                        tilapia filet grilled with lemon, extra virgin olive oil & lemon         			                19*

				                   Salmon Maui
                      fresh Scottish salmon char grilled with honey, soy & lime on a slab of grilled fresh pineapple                  22*
				            Chicken Cordon Bleu
             free range fresh boneless breast, with Black Forest ham & Swiss cheese, white wine cream sauce       	     20*

			                            Top Sirloin Steak
                                         Angus grade choice sirloin steak, char grilled to order        			                  20*

					           NY Strip
                                             Angus beef strip loin steak char-grilled to order                                                                    25
				                  Steak Au Poivre
                        New York Strip dredged in cracked peppercorns flambe in a cognac butter sauce                                  26			

					         Filet Mignon
                                           Angus beef tenderloin steak char-grilled to order                              	                               26

					       Rack of Lamb
                           full rack of New Zealand lamb grilled then roasted with garlic & fresh herbs                                          28