Welcome to the Bedford Social Club!  
                                      June 25th, 2016  

				       Starters, Soups & Salad

			`		      Spanakopita
                   Greek phyllo dough baked with Feta cheese & spinach  served with a ranch dressing dipping sauce                  8 
          pan seared then steamed dumplings with chicken & vegetable filling, side of soy-citrus dipping sauce                         8
			                        Social Club Quesadilla
                            flour tortilla with jack cheese & roasted red peppers served with tomato salsa                                             8

				            Smoked Salmon Pizza
                       thin crust pizza with smoked salmon, capers, red onion & cream cheese                                                          9

					  Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                     8
					     Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                      6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                     4
                                         refreshing Spanish cold tomato soup with cucumber, bell pepper                                                     4

				           Main Courses   

			                             Steak Fra Diavlo
      NY Strip steak pan seared and simmered with onions & mushrooms in a spicy Marinara sauce, over angel hair pasta       22

			                                   Thai Ahi
       Ahi Tuna pan seared and finished with a Thai sweet & spicy chili sauce served with Asian vegetables over rice                20
 					   Chicken Siciliano
 chicken breast pan fried in olive oil, topped with pepperoni, baked with marinara sauce & 3 Italian cheeses over linguine       19

				                 Seafood Kabobs
     fresh grouper & shrimp skewered with tomato, green pepper & onion, char grilled and served over rice pilaf                       21

			                            Italian Grilled Duo
 garlic & balsamic pork loin chops and grilled chicken & spinach stuffed sausage served over angel hair pasta marinara         19

		                               New Orleans Roast Beef Hash
       sirloin beef roast diced with potatoes, carrots & onions with Bourbon St. gravy & a pair of over easy eggs                         18

		    below served with potato or pasta & fresh vegetable 

 			                        Key West Style Halibut
                      fresh Alaskan wild caught Halibut filet pan seared and finished with a lime butter sauce                                       23

 			                             Blackened Tilapia
                                  tilapia filet blackened in a iron skillet with butter & Cajun spices      					     19

					Faroe Island Salmon
                        fresh Faroe Island salmon char grilled and served with a lemon dill cream sauce                 	                               21
				            Chicken Cordon Bleu
                 pan fried in butter lightly breaded chicken breast baked with Black Forest ham & Swiss cheese                                20

				                        NY Strip     
                                           Angus grade Strip Sirloin steak, char grilled to order          					     25

 					        Filet Mignon 
                                     Angus beef tenderloin char grilled with a side of Sauce Bearnaise   	                                           27

					       Rack of Lamb
                              full rack of New Zealand lamb grilled then roasted with garlic & fresh herbs    				    28