Welcome to the Bedford Social Club!  
                                    August 26th, 2016	

				    Starters, Soups & Salad

  					Social Club Quesadilla
               flour tortilla with roasted red peppers, monterey jack cheese, served with tomato salsa                                           8

					Mac & Cheese Bites
                   smoked gouda cheese & macaroni bites served with a sour cream & horseradish dipping sauce                          8
          pan seared then steamed dumplings with chicken & vegetable filling, side of soy-citrus dipping sauce                          8
                  Greek phyllo dough pastry with Feta cheese and spinach served with ranch dipping sauce                                   8

					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                     8
					     Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                      6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                     4
		       		             Chilled Cucumber Soup    				                 
                                refreshing local grown organic cucumber soup with dill & lemon				               4

				          Main Courses   

			                          Flounder Florentine
Alaskan wild caught flounder filet, topped with baby spinach & a white wine cream sauce, served over angel hair pasta           20

 			                          Chicken Siciliano
 boneless breast pan fried in olive oil baked with three Italian cheeses, pepperoni & Marinara sauce over linguine pasta          19

				       Kentucky Stuffed Pork Chop
                  jumbo pork chop, mushroom & apple stuffing, roasted in bourbon butter sauce over cheesy grits                             20

				                  Thai Ahi
      Ahi tuna steak pan seared and finished in a sweet & spicy Thai chili sauce, side Asian stir-fry vegetables, over rice            20

				    Shrimp & Chicken Gumbo
                         Cajun stew with chicken breast slices, jumbo shrimp,& vegetables served over rice                                           20 	        		                    

		    below served with potato or pasta & fresh vegetable 

 			                       Citrus Crusted Salmon 
                   fresh salmon roasted in lemon & butter with a horseradish & citrus panko breadcrumb crust                               20
		                               Blackened or Grilled Tilapia
 tilapia filet dredged in butter with Cajun spices in an iron skillet or char grilled with lemon, garlic & extra virgin olive oil        20
				              Seafood Wellington
                        tilapia, shrimp & scallop baked in puff pastry, side of lemony Hollandaise sauce                                             21

				                   Flat Iron Steak
                                            Angus grade flat iron steak char grilled to order             				              20
			                           Chicken Cordon Bleu
                  boneless breast pan fried in butter, baked with Black Forest ham & Swiss cheese                                                20

					     Grilled NY Strip
                                            Angus grade Strip Sirloin char grilled to order                                                                               25

				                  Steak Au Poivre   
                            Angus grade Strip Sirloin steak in a cracked pepper, cognac butter sauce                                                   26

 					       Filet Mignon
                                                  Angus beef tenderloin filet grilled to order	                  				              26