Welcome to The Bedford Social Club!   
                       May 22nd, 2015             
                                          Starters, Soups & Salads

				           Social Club Quesadilla
                        flour tortilla with Monterey Jack cheese & roasted red peppers, served with tomato salsa        	              8

				              Stuffed Mushrooms
  fresh mushroom caps with an Italian breadcrumb & cheese stuffing, baked with Marinara sauce & mozzarella cheese     8
                                 bite sized wedges of Phyllo dough with feta cheese & spinach pie         	                                        8

                  chicken & vegetable Chinese dumplings, pan fried then steamed with soy citrus dipping sauce                          8

					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                  8

					     Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                   6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4
                                                               Cream Of Asparagus Soup			                                                     4

					  Main Courses   
		                                              Thai Tilapia
                pan seared tilapia with sweet & spicy Thai chili sauce, over rice, side Asian stir-fry vegetables                                  18

					        Mixed Grill
 twin skewers with beef sirloin, chicken breast & pork loin, tomato, onion & bell pepper, grilled and served over rice pilaf         18

				               Chicken Siciliano
   breaded & pan fried chicken breast baked with Marinara sauce, pepperoni & three Italian cheeses, over angel hair pasta    17

				       Italian Stuffed Pork Tenderloin
                       pork tenderloin with a baby spinach, artichoke heart & Pecorino Romano cheese stuffing, 
                         roasted in white wine, garlic & rosemary, served with a side Capellini (Angel Hair) Pesto                                 19

					    Penne Del Mar 
 penne pasta with jumbo scallops, gulf shrimp & grouper in white wine, basil tomato sauce, served over linguine pasta           23

					 Blackened Grouper
fresh Florida Grouper iron skillet blackened with butter & Cajun spices over organic cheese grits, side of braised greens        23

                              below served with potato or pasta & fresh vegetable   

			               Pan Grilled Grouper with Citrus Butter 
                                            fresh Florida Grouper with a silky Citrus Butter sauce                                                                 23
				          Char Grilled Sirloin Steak
                                         Angus Beef Top Sirloin steak, char grilled to order                                                                         20

					    Stuffed Shrimp
                      Jumbo Gulf Shrimp with a lump crab stuffing, baked with lemon, butter & garlic                                              23
				            Seared Jumbo Scallops
                  fresh jumbo scallops, pan seared with lemon, white wine & butter, served with peach jalapeno salsa                 23

				                      Filet Mignon
                                         Angus beef tenderloin filet mignon, char grilled to order                                   	26

 					      Beef Wellington
                                 filet mignon char grilled then baked in pastry with pate & mushrooms                                                   26

					          NY Strip
                                         Angus beef strip loin steak char-grilled to order                                                                              25

  					     Steak Au Poivre
                       Angus beef strip loin steak pan seared with a peppercorn & cognac cream sauce                                          26

			              Herb & Garlic Crusted Rack of Lamb
                                full rack of Colorado lamb grilled then roasted with garlic & rosemary                                                     28