Welcome to The Bedford Social Club!
			                July 11th, 2014                                                                                                                        

                                                                   Starters, Soups & Salads



                                                                  Mac & Cheese Bites
                 bite sized mac & cheese made with smoked gouda, served with horseradish dipping sauce                                               8                                

					         
                                     pork dumplings pan fried then steamed, citrus soy dipping sauce                                                                      8

					   Quesadilla Sonora
                  flour tortilla grilled with jack cheese, mushrooms & onions served with tomato salsa                                              8

					      Classic Caesar
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                                  8

					      Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                       6

 				                     House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                         4
			                                                                                
                                                                           Gazpacho                                          
                   served cold, a fresh vegetable soup with tomatoes, cucumbers, green peppers, scallions                                                  4   4					 
                                                                    Main Courses   

                          	
                                                          Southwest Stuffed Pork Chop
       jumbo pork chop with a black bean, jicama & corn stuffing, roasted in a mild green chile sauce served over rice            19

                                                                    Chicken Scarpa				
 free range chicken breast & Italian sausage in a white wine vinegar sauce with garlic & tomato over angel hair pasta          18

				                  Chicken Piccata
                boneless breast simmered in a lemon butter caper sauce, served over angel hair pasta                                                      19                                 

                                                                       Cajun Tilapia
  tilapia filet dredged in butter & Cajun spices, blackened in an iron skillet, over cheese grits, side of braised greens                            19
 
				                         Thai Ahi 
              Ahi Tuna pan seared, sweet & spicy Thai chili sauce, served over rice, side of Asian stir-fry vegetables                                  20               


                           below served with potato or pasta and fresh vegetable 




 
                                                                    Seafood Wellington
  fresh salmon, jumbo shrimp & jumbo lump crab, baked in puff pastry, side of Sauce Charon (tomato Hollandaise)   23

			                             Chicken St. Jaques
    boneless breast topped with mushrooms & jumbo seared scallops, finished with a beurre blanc (white butter) sauce          22

			                               Grilled Top Sirloin
                                              Angus beef top sirloin steak, char grilled to order                                                                       20

				          Grilled Fresh Rainbow Trout
                                fresh Colorado rainbow trout char grilled with lemon, butter & garlic                                                            20

				                   Shrimp Borracho
                                 jumbo shrimp in a Tequila, lime butter sauce with fresh cilantro & garlic                                                    23

				               Seared Jumbo Scallops
              fresh jumbo scallops seared in butter, white wine & lemon served with peach jalapeno salsa                                      23

					      Beef Wellington
                             grilled filet mignon, baked in puff pastry with pate & sauteed mushrooms                                                      26
 
					         Steak Au Poivre 
                            Angus New York Strip in a cognac & cracked peppercorn butter sauce                                                        26

					              NY Strip 
                                                 Angus NY Sirloin strip steak, char-grilled to order                                                                        24