Welcome to The Bedford Social Club!
		                  August 29th 2014                                                                                                                                                
               
                                                       Starters, Soups & Salads

                                                                  

                                                                Mac & Cheese Bites
      bite sized macaroni & cheese made with smoked gouda, served with horseradish & sour cream dipping sauce           8

					   Chicken Potstickers
                       Asian dumplings pan seared then steamed, served with citrus soy dipping sauce                                          8

					  Mushrooms Marinara
                jumbo mushrooms with a parmesan cheese stuffing, baked with Marinara sauce and mozzarella cheese           8

					   Quesadilla Monterey
                     flour tortilla grilled with jack & goat cheese, sun dried tomatoes, served with tomato salsa                               8

                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                  8

					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                   6

 				                      House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                 4                   
                                                               
                                                                    Heirloom BLT Soup                                                                              
		                   heirloom tomato, bacon soup with braised romaine                                                                    4	

					    Main Courses   
                           

                                                                      Penne Rustica		
                   penne pasta with grilled pork loin strips & Italian sausage in a fresh basil tomato sauce                                        18

                                                                           Thai Ahi
       Ahi Tuna pan seared and finished with a Thai sweet & spicy Chili sauce with Asian vegetables over rice noodles            20

                                                                  Pork Cutlet Siciliano
     pork loin cutlet lightly breaded & fried in olive oil, baked w/ pepperoni, tomato sauce, Italian cheeses, over linguine          19

                                                      Kentucky Stuffed Jumbo Pork Chop
       double cut loin chop with a onion & apple stuffing, roasted in bourbon butter sauce over cheesy grits, side greens          19

			                              Chicken Piccata
free range chicken breast medallions sauteed in a lemon, butter & white wine sauce with capes, over angel hair pasta          19

					    Cappellini Angeli
    angel hair pasta with fresh broccoli, sun dried tomatoes, fresh organic heirloom tomatoes, sprinkled with goat cheese       18

 

                           below served with potato or pasta and fresh vegetable 


                                                              Fresh Florida Grouper
                               fresh grouper pan seared and served with a key lime butter sauce        				   23
                                                            
               			      Blackened or Grilled Tilapia
       fresh Tilapia filet, char grilled with lemon, extra virgin olive oil & garlic, or blackened in butter & cajun spices                 20

			                     Crab Stuffed Rainbow Trout
                   fresh Idaho rainbow trout with a crabmeat stuffing, roasted in lemon, garlic & butter                                            20 

                                                                 Chicken St. Jaques
              lightly breaded chicken breast topped with scallops & mushrooms in a white wine cream sauce                              21

 				                   London Broil
                 Angus Sirloin London Broil, marinated in red wine & mustard, grilled & sliced, with sauce au jus                          20	

					       Filet Mignon 
                                              Angus beef tenderloin filet, char-grilled to order                                                                         27
  
					      Steak Au Poivre 
                            Angus New York Strip in a cognac & cracked peppercorn butter sauce                                                       26

					            NY Strip 
                                                 Angus NY Sirloin strip steak, char-grilled to order                                                                    24

				                     Rack Of Lamb
                             full rack of Colorado lamb char grilled then roasted with fresh herbs & garlic                                              28