Welcome to The Bedford Social Club!
		          September 12th, 2014                                                                                                                                             
    			
                                          Starters, Soups & Salads
                                                    

					   Chicken Potstickers
                       Asian dumplings pan seared then steamed, served with citrus soy dipping sauce                                            8

                                                                        Spanakopita
                                Greek style spinach pie bites baked with flaky Phyllo dough, feta cheese                                                8

					   Mac & Cheese Bites
          bite sized bites of macaroni & smoked gouda cheese served with horseradish sour cream dipping sauce                   8

					Quesadilla Americana
                   flour tortilla with cheddar & jack cheese & caramelized onions served with tomato salsa                                     8

					   Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                    8

					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                     6

 				                      House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4                
                                                               
                                                                     Cream Of Zucchini                                                                           
		                                 made with local organic ingredients                                                                                4	

					   
                                                  Main Courses   
                           


                                                                    Penne Carbonara		
  penne with peas, onions & bacon in a creamy Romano & Parmesan cheese sauce, side of garlic grilled chicken breast       19

                                                                    Chicken Piccata
             chicken breast medallions sauteed in a lemon butter & caper sauce,  served over angel hair pasta                             18

                                                                    Chicken Siciliano
 chicken breast filet lightly breaded & fried in olive oil, baked w/ pepperoni, tomato sauce, Italian cheeses, over linguine         18

                                                          Kentucky Stuffed Pork Chop
 double cut pork loin chop, mushroom & onion stuffing, in bourbon butter sauce over cheesy grits, side collard greens            18
  
                                                                          Thai Ahi
        Ahi Tuna pan seared and topped with a sweet & spicy Thai chili sauce with Asian vegetables over rice noodles               19

		                                    Cajun Pecan Crusted Tilapia
     tilapia filet with a pecan crust baked and topped with a spicy Cajun crab sauce, over rice , side collard greens                    20


                           below served with potato or pasta and fresh vegetable 
                                                    


               			                   Salmon Maui
                  fresh Scottish salmon, grilled with honey, soy & lime juice, on a slab of grilled fresh pineapple                            20

			                     Blackened or Grilled Tilapia 
  fresh tilapia grilled with lemon garlic & extra virgin olive oil, or blackened in an iron skillet with butter & Cajun spices        19

 			                           Chicken Supreme
             chicken breast topped with a Maryland crab cake, finished with Sauce Charon (Tomato-Hollandaise)                     20
               
 				             Grilled Flat Iron Steak
                                                    Choice Flat Iron steak char grilled to order                                                                          20	

					       Filet Mignon 
                                              Angus beef tenderloin filet, char-grilled to order                                                                         27
   
					      Steak Au Poivre 
                            Angus New York Strip in a cognac & cracked peppercorn butter sauce                                                       26

					            NY Strip 
                                                 Angus NY Sirloin strip steak, char-grilled to order                                                                    24

				                     Rack Of Lamb
                             full rack of Colorado lamb char grilled then roasted with fresh herbs & garlic                                              28