Welcome to the Bedford Social Club!  
                                    February 24th, 2017 
     	                  


				              Chicken Potstickers
                  chicken & vegetable dumplings, pan seared then steamed, served with a soy citrus dipping sauce                       8

			                       Rancho BLT Quesadilla
     flour tortilla with bacon & jack cheese & barbecue sauce, topped with shredded romaine lettuce, side of tomato salsa      8
  
			                          Mac & Cheese Bites
                       macaroni & smoked gouda cheese bite served with a horseradish & sour cream dipping sauce                       8

				                  Spanakopita
                    spinach & Feta cheese in Phyllo dough cut in wedges, served with Ranch dipping sauce                                    8

					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                     8

					     Iceberg Wedge
           large wedge of fresh iceberg lettuce topped with heaps of our chunky Blue Cheese dressing & bacon bits                  6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                    4

                                                                  Cream of Asparagus	                 
			                        made with fresh asparagus	                                                                               4
 
	
					 Main Courses   

			                                  Thai Ahi
        Ahi Tuna pan seared with a sweet & spicy Thai Chili sauce, served with Asian stir-fry vegetables & steamed rice              20

 			                            Chicken Siciliano 
lightly breaded & pan fried chicken breast & pepperoni baked with Marinara sauce and three Italian cheeses over linguine       19

		                                     Chicken Penne Rustica
 penne pasta tossed with grilled chicken breast slices, fresh organic kale, roasted red peppers in a sun dried tomato sauce      19

 			                         New Orleans Chicken
     boneless breast iron skillet blackened in butter & Cajun spices, topped with creamy crab sauce, over rice, side greens        21

 				                   Pork Piccata
     pork tenderloin medallions simmered in a lemon, caper & white wine butter sauce, served over angel hair pasta                  19

					 Sesame Steak Salad
  Sirloin steak seared and sliced on a dinner sized salad of organic greens & garden vegetables, ginger sesame dressing        20



                          below served with potato or pasta & fresh vegetable 
					    


					  Rockfish Key Largo
                fresh Outer Banks Striped Sea Bass (Rockfish) grilled and topped with a lime butter & Champagne sauce           23

		                                      Social Club Pork Chops
            twin chops marinated in white balsamic vinegar, grilled and served with an apple & blueberry sauce                         20         
 
				              Salmon In Dill Sauce
                      pan seared Fresh wild caught Faroe Island salmon filet in a fresh lemon and dill sauce                                    22
  
		                                            Top Sirloin Steak
                                                     Angus Top Sirloin, char grilled to order                                                                                 20
 
					       New York Strip
                                           Angus grade beef strip loin steak, char-grilled to order      					 25

					          Filet Mignon
                         Angus grade Beef Tenderloin char-grilled served with a side of Hollandaise sauce                                        26

				                    Steak Au Poivre
                                 Angus grade NY Strip Sirloin in a peppercorn cognac butter sauce                                                         26