Welcome to the Bedford Social Club!  
                          Weekend of December 9th & 10th, 2016

				             Chicken Potstickers
                  chicken & vegetable dumplings, pan seared then steamed, served with a soy citrus dipping sauce                       8

					  Mac & Cheese Bites
                   smoked gouda cheese & macaroni bites served with a sour cream & horseradish dipping sauce                            8
                     Greek phyllo dough wedges with spinach and Feta cheese, served with ranch dipping sauce                                    8

				          Social Club Quesadilla
          flour tortilla pan grilled in butter with Monterey Jack cheese & roasted red peppers, served with tomato salsa              8

					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                     8

					     Iceberg Wedge
      large wedge of fresh iceberg lettuce topped with heaps of our chunky Blue Cheese dressing & bacon bits                       6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                    4

 				              Potato & Leek Soup 
                                                                   hearty & delicious		                                                                               4

				           Main Courses   

 			                            Chicken Siciliano
 chicken breast lightly breaded and baked with Marinara sauce, pepperoni & three Italian cheeses, served over linguine         18

					         Thai Ahi
         sushi grade Ahi Tuna pan seared in a sweet & spicy Thai chili sauce, side stir-fry vegetables, served over rice              20

 				            Chicken in Red Curry 
               chicken breast simmered in a red curry sauce served over rice with a side of stir-fry Asian vegetables                       19
				                   Pork Piccata
                        pork tenderloin in a lemon, caper, butter & white wine sauce, served over angel hair pasta                                19

				           Swordfish Calabrese
fresh swordfish with tomatoes, olives & roasted red peppers, virgin olive oil & white wine sauce over angel hair pasta              22

			                    Kentucky Stuffed Pork Chop
    double cut loin chop, mushroom & apple stuffing, roasted in bourbon butter sauce, over cheese grits, side collards              20

			                      Chicken & Cheese Ravioli
              pasta dumplings with ricotta cheese and grilled chicken served with a pink vodka tomato cream sauce                       19 

                         below served with potato or pasta & fresh vegetable 

			                      Grilled or Blackened Tilapia
                Tilapia filet grilled with butter, lemon & garlic or iron skillet blackened with butter & Cajun spices                                20

				         Faroe Island Salmon Maui
                 fresh salmon filet grilled with honey, soy & lime juice, served on a slab of grilled fresh pineapple                              23
		                                            Chicken Sanibel  
                            chicken breast topped with shrimp with finished with a citrus butter sauce                			    20

					     Grilled Top Sirloin
                                                   Angus beef Top Sirloin char grilled to order                             				    20

					      Grilled NY Strip
                                                   Angus grade NY Strip char-grilled to order                                                                                25

				                   Steak Au Poivre
                                 Angus grade NY Strip Sirloin in a peppercorn cognac butter sauce                                                            26

 					     Beef Wellington
                            Angus beef tenderloin filet grilled then baked in puff pastry with mushrooms & pate	                  	     26

					 Crusted Rack of Lamb
                 full rack of New Zealand lamb, grilled then roasted with a fresh rosemary, coarse mustard & garlic crust	                  28