Welcome to The Bedford Social Club!        
                        January 23rd, 2015
                                          Starters, Soups & Salads

 			                            Chicken Potstickers
                chicken & vegetable potstickers pan seared then steamed, served with citrus soy dipping sauce                          8

                                      Greek spinach & Feta cheese pie made with phyllo dough                                                                8

				               Chile Relleno Bites
                       battered bite sized jack cheese stuffed mild chile peppers, lime cream salsa                                                   8
				              Mac & Cheese Bites
                     bite sized macaroni & smoked gouda cheese, served with sour cream horseradish dipping sauce                   8
					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                   8

					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                    6

 				                      House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4

                                                                   Italian Wedding Soup		                                                                            
                                                chicken broth with spinach & mini meatballs                                                                            4

					  Main Courses   
                                                                  Chicken Siciliano
 chicken breast lightly breaded, fried & baked with pepperoni, tomato sauce & 3 Italian cheeses, over angel hair pasta         19            

					    Chicken Piccata
    chicken breast medallions sauteed in a white wine, lemon and caper butter sauce served over angel hair pasta                19

					        Thai Ahi
     Ahi Tuna pan seared with a sweet & spicy Thai chili sauce, served over rice with side Asian stir-fry vegetables                20

		                                         Irish Beef Stew
          sirloin chunks and fresh vegetables in a rich Guinness beer infused beef stock gravy served over egg noodles              19

				                Penne Rustica
      penne pasta with Italian sausage & grilled chicken, roasted red peppers & sun dried tomato, white wine garlic sauce      19

				     Maple Glazed Stuffed Pork Chop
 jumbo pork chop with an apple & sausage stuffing, roasted in a maple syrup & whisky butter sauce over cheesy grits          19    

                          below served with potato or pasta and fresh vegetable   

			                    Roasted Monkfish Ala Lala
            fresh Monkfish roasted in extra virgin olive oil & garlic, finished with a rosemary & lemon sauce                               22

			                   Blackened or Grilled Tilapia
     tilapia filet blackened in an iron skillet with butter & Cajun spices, or grilled with lemon garlic & extra virgin olive oil        19

                                                                  Chicken Supreme
lightly breaded chicken breast topped with a Maryland lump crab cake, finished with Sauce Charon (tomato Hollandaise)  21
					Chicken Cordon Bleu
                    lightly breaded and sauteed in butter chicken breast with Black Forest ham & Swiss cheese                            20
 					   Steak Au Poivre 
                    Angus Choice NY Sirloin strip steak in a cognac & cracked peppercorn butter sauce                                        26

                                                              Filet Mignon Bearnaise
                          beef tenderloin steak char grilled to order served with a side of Bearnaise Sauce                                        26

                                                          Herb & Garlic Rack Of Lamb
                                        full rack of New Zealand lamb with a fresh herb & garlic crust                                                         28

			                        Seared Jumbo Scallops
             fresh jumbo scallops pan seared with white wine, butter & lemon, served with peach jalapeno salsa                       23