Welcome to The Bedford Social Club!
	               December 5th, 2014
		             	      Starters, Soups & Salads

 			                            Chicken Potstickers
                       Asian dumplings pan seared then steamed, served with citrus soy dipping sauce                                           8

                                                                        Spanakopita
                                      Greek spinach & Feta cheese pie made with phyllo dough                                                                8

					  Mac & Cheese Bites
                     macaroni & smoked gouda cheese bites served with horseradish sour cream dipping sauce                            8

				              Social Club Quesadilla 
                     large flour tortilla with jack cheese and roasted red peppers, served with tomato salsa                                     8  

					   Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                   8

					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                    6

 				                      House Salad
                        organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                   chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4

                                                                Cuban Black Bean Soup				                                                                            
                                                                      with smoked ham					                                       4	

                                               Main Courses   
 
                                                                  Chicken Siciliano
 chicken breast lightly breaded, fried & baked with pepperoni, tomato sauce & 3 Italian cheeses, over angel hair pasta          19              

                                                                  Chicken Piccata	                                                                              
          chicken breast medallions sauteed in a butter, lemon & caper sauce served over angel hair pasta                                 19       

                                                        Kentucky Stuffed Pork Chop
  mushroom & apple stuffing, roasted in bourbon butter sauce, over stone ground cheese grits, side of braised greens           20

					  Grouper Kyoto
        fresh Grouper filet, pan seared with a creamy citrus soy sauce, served over rice with side braised bok choy                    23

					  Ahi Monterey
        Ahi tuna steak with sun dried tomatoes, roasted red peppers and scallions in a white wine garlic sauce over penne         20
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					    Cajun Tilapia
        tilapia filet blackened with butter & Cajun spices, served over stone ground cheese grits, side of braised greens             18
   
			                           Stuffed Peppers
    fresh green bell peppers with a ground beef & rice stuffing, baked in a tomato gravy over mashed potatoes                         18


                          below served with potato or pasta and fresh vegetable   
					
				

            				            Grouper Genovese
                                   fresh Florida Black Grouper with a Brioche & Pesto Crust                                                                    22

                                                                  Salmon Supreme
              fresh salmon filet topped with Maryland crab cake, finished with Sauce Charon (tomato-Hollandaise)                     20

					      Top Sirloin		                                                                            
                                            Angus beef top sirloin steak, char-grilled to order	                                                                 20

				           Chicken Cordon Bleu
                    boneless breast with Black Forest ham & Swiss cheese, finished with a white wine cream sauce                      19

					   Stuffed Peppers
                       fresh green bell peppers with a ground beef & rice stuffing, baked in a tomato gravy                                       20

					      Rib Eye Steak
                                          Angus Choice Rib Eye steak, char-grilled to order                                                                          23

					     Steak Au Poivre 
                                Angus Choice Rib Eye steak in a cognac & cracked peppercorn butter sauce                                         25
 
					           NY Strip 
                                         Angus Choice NY Sirloin strip steak, char-grilled to order                                                                24