Welcome to the Bedford Social Club!  
                                      May 20th, 2016    
				      Starters, Soups & Salad

			`		       Spanakopita
   greek spinach pie wedges with Feta cheese, spinach in a a Phyllo dough pastry, served with side of ranch dressing          8

          pan seared then steamed dumplings with chicken & vegetable filling, served with soy-citrus dipping sauce                  8
			                          Social Club Quesadilla
                flour tortilla with Monterey Jack cheese & Goat cheese, roasted red peppers served with tomato salsa                  8

				                Mac & Cheese Bites
                   bite sized macaroni & smoked gouda cheese served with sour cream & horseradish dipping sauce                     8

					  Classic Caesar Salad
                               crisp romaine, parmesan & Romano cheeses, garlic crouton & anchovy                                                    8
					     Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                      6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                     4
				                Minestrone Soup 	    				                 
                                                  with orzo pasta, fresh veg, Italian sausage		                                                      4

				           Main Courses   


				          Barbecued Yellow Fin Tuna
fresh Yellow Fin Tuna grilled with homemade barbecue sauce, served w/ cheese grits & side of herbed corn on the cob         20

 					          Thai Ahi 
        Ahi Tuna pan seared with a sweet & spicy Thai chili sauce, served over rice with a side stir-fry Asian vegetables             20

					  Chicken Siciliano
chicken breast pan fried in olive oil, baked with tomato sauce, pepperoni & three Italian cheeses, over angel hair pasta           18

				                  Beef Korma
             beef tenderloin tips in a warm spiced Indian yogurt sauce served over rice, side of curried squash                               20

			                             Chicken Marsala
     chicken breast simmered with mushrooms and prosciutto ham in a Marsala wine sauce, served over angel hair pasta        20

			                      Bavarian Style Pork Chops
              twin loin chops simmered in sauerkraut served with buttered parsley egg noodles & lemon green beans                     19

		 below served with potato or pasta & fresh vegetable 

			                          Key West Swordfish
                                fresh swordfish pan seared and finished with a key lime butter sauce                                                         21

				               Seafood Wellington
                   fresh salmon, jumbo scallop, shrimp & lump crab meat baked in puff pastry, side of Hollandaise                            21

			                            Chicken Cordon Bleu
                        chicken breast with Black Forest Ham & Swiss cheese, white wine cream sauce                                               20

				                     Top Sirloin      
                                           Angus grade Top Sirloin steak, char grilled to order          					    20

				                  Steak Au Poivre
                 Angus strip loin pan seared with crushed peppercorns and finished in a cognac cream sauce                                  26

 					           NY Strip
                                                Angus beef strip loin steak char-grilled to order    	                                                                     25

					       Rack of Lamb
                       full rack of New Zealand fresh lamb grilled then roasted with garlic & fresh herbs          			     27