Welcome to the Bedford Social Club!  
                      Weekend of April 29th & 30th, 2016

				        
				     Starters, Soups & Salad

			`		        Spanakopita
   greek spinach pie wedges with Feta cheese, spinach in a a Phyllo dough pastry, served with side of ranch dressing         8

 			                                   Potstickers
          pan seared then steamed dumplings with chicken & vegetable filling, served with soy-citrus dipping sauce                 8
	 
			                          Social Club Quesadilla
                     flour tortilla with Monterey Jack cheese, roasted red peppers, served with tomato salsa                                    8

				                Mac & Cheese Bites
                   bite sized macaroni & smoked gouda cheese served with sour cream & horseradish dipping sauce                    8

					  Classic Caesar Salad
                               crisp romaine, parmesan & Romano cheeses, garlic crouton & anchovy                                                   8
 
					       Iceberg Wedge
            large wedge of crisp iceberg lettuce, heaps of our house-made blue cheese dressing, fresh bacon bits                     6

 				                     House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                    4
                     
				         Thai Coconut Chicken Soup		    				                 
			                                 with fresh mint				                                                     4


				           Main Courses   

				              Asian Chicken Salad
 shredded free range chicken breast with slivered almonds, Napa cabbage, bok choy & snow peas, sesame ginger dressing   16
				             
					   Chicken Piccata
               chicken medallions sauteed in a white wine, caper & lemon butter sauce, served over angel hair pasta                       18

			                           Firecracker Shrimp
                  jumbo shrimp with Asian vegetables in a spicy Sriracha Stir-fry sauce served over rice                                             20

 			                    Italian Stuffed Pork Chop
    jumbo loin chop, Italian sausage stuffing, roasted in a white wine & fresh tomato sauce, served over angel hair pasta           20

					     Ahi Monterey
          pan seared Ahi Tuna with sun dried tomatoes, roasted red peppers, artichoke hearts, over angel hair pasta                    20

				              

                              below served with potato or pasta & fresh vegetable 



				                   Salmon Maui
         fresh wild caught Canadian salmon grilled with honey, soy & lime on a slab of fresh grilled pineapple                          20
 
			                     Grilled or Blackened Grouper
  fresh Florida Grouper grilled with extra virgin olive oil, lemon & garlic or iron skillet blackened with butter & Cajun spices   23

				            Fresh Alaskan Halibut
                                              pan seared finished with a key lime butter sauce                                                                        23

			                         Chicken Cordon Bleu 
                chicken breast baked with Black Forest ham & swiss cheese topped with a creamy white wine sauce                   20

				      Pampas Argentina Style Steak
                           Angus grade Sirloin steak pounded thin and grilled, served with Chimichurri sauce                                 	 20

				                    Filet Mignon
                                         Angus grade beef tenderloin steak, char grilled to order                                  			 26

					       New York Strip
                                          Angus beef NY Strip Sirloin steak, char grilled to order                                                                   25
 
					       Rack of Lamb
                             full rack of Colorado lamb grilled then roasted with fresh rosemary & garlic                                                 26