Welcome to the Bedford Social Club!
Take Out Date Night Menu Thursday, May 28th
Order From 12 noon to 6pm
Available For Curbside Pick Up 5pm until 7:00 pm
$55 a Couple Call 540 586-9454
Choose One Starter, Two Salads, Two Entrees, One Dessert, One Bottle of Wine
Starters (Choose One)
Chicken Potstickers
chicken & vegetable dumplings pan seared then steamed with a side of soy-citrus dipping sauce
Macaroni & Cheese Bites
bite sized smoked Gouda cheese & macaroni with sour cream horseradish dipping sauce
Pork Egg Rolls
Asian vegetable Egg Rolls served with sweet & sour dipping sauce
Spicy Cauliflower Bites
N African Spiced battered cauliflower florets served with a cool ranch dipping sauce
Mini Tacos
bite sized mini tacos with chicken & cheese served with lime cream salsa
House Salad (Choose 2 dressings, served on the side)
organic field greens and salad vegetables
choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or buttermilk ranch dressing
Main Courses (Choose 2)
Chicken Siciliano
lightly breaded chicken breast topped with pepperoni & tomato sauce & three Italian cheeses over linguine
Baked Ziti
Ziti pasta baked with tomato sauce, ricotta, mozzarella, parmesan & romano cheeses, side of grilled Italian sausage
Szechuan Happy Couple
chicken & shrimp stir fried with Asian vegetables in spicy Szechuan sauce over rice
Thai Ahi
Ahi Tuna pan seared, sweet & spicy Thai Chili sauce over rice, side of Asian vegetables
Chicken Rollatini
boneless breast with prosciutto, spinach & mozzarella cheese in tomato sauce served over linguine
Chicken Ravioli
chicken & ricotta cheese filled ravioli with a pink vodka & tomato cream sauce
entrees below served with choice of potato, rice or pasta and fresh vegetable
Seafood Wellington
tilapia, scallop & shrimp baked in puff pastry served with side of lemony Hollandaise sauce
Blackened or Grilled Tilapia
tilapia filet iron skillet blackened with butter & Cajun spices or grilled with extra virgin olive oil, lemon & garlic 20
Chicken Budapest
chicken breast with caramelized onions and gouda cheese in a creamy smoked paprika sauce
Cashew Crusted Pork Chops
twin loin chops roasted with a seasoned cashew crust topped with bourbon butter sauce
Chicken Cordon Bleu
chicken breast topped with Black Forest ham & Swiss cheese finished with white wine cream sauce
Top Sirloin Steak
Angus top choice grade sirloin steak grilled to order
Dessert (Choose One)
Key Lime Pie, Turtle Pie, Coconut Cream or Chocolate Cream Pie
Bottle of Wine (Choose One)
Prohibition Red(blend) Estella Shiraz Domino Cabernet Sauvignon
Little Penguin Pinot Noir Hacienda Riesling Salmon Hill White Zinfindel Domino Merlot Douglas Hill Chardonnay
Domino Pinot Grigio Domino Moscato
Take Out Date Night Menu Thursday, May 28th
Order From 12 noon to 6pm
Available For Curbside Pick Up 5pm until 7:00 pm
$55 a Couple Call 540 586-9454
Choose One Starter, Two Salads, Two Entrees, One Dessert, One Bottle of Wine
Starters (Choose One)
Chicken Potstickers
chicken & vegetable dumplings pan seared then steamed with a side of soy-citrus dipping sauce
Macaroni & Cheese Bites
bite sized smoked Gouda cheese & macaroni with sour cream horseradish dipping sauce
Pork Egg Rolls
Asian vegetable Egg Rolls served with sweet & sour dipping sauce
Spicy Cauliflower Bites
N African Spiced battered cauliflower florets served with a cool ranch dipping sauce
Mini Tacos
bite sized mini tacos with chicken & cheese served with lime cream salsa
House Salad (Choose 2 dressings, served on the side)
organic field greens and salad vegetables
choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or buttermilk ranch dressing
Main Courses (Choose 2)
Chicken Siciliano
lightly breaded chicken breast topped with pepperoni & tomato sauce & three Italian cheeses over linguine
Baked Ziti
Ziti pasta baked with tomato sauce, ricotta, mozzarella, parmesan & romano cheeses, side of grilled Italian sausage
Szechuan Happy Couple
chicken & shrimp stir fried with Asian vegetables in spicy Szechuan sauce over rice
Thai Ahi
Ahi Tuna pan seared, sweet & spicy Thai Chili sauce over rice, side of Asian vegetables
Chicken Rollatini
boneless breast with prosciutto, spinach & mozzarella cheese in tomato sauce served over linguine
Chicken Ravioli
chicken & ricotta cheese filled ravioli with a pink vodka & tomato cream sauce
entrees below served with choice of potato, rice or pasta and fresh vegetable
Seafood Wellington
tilapia, scallop & shrimp baked in puff pastry served with side of lemony Hollandaise sauce
Blackened or Grilled Tilapia
tilapia filet iron skillet blackened with butter & Cajun spices or grilled with extra virgin olive oil, lemon & garlic 20
Chicken Budapest
chicken breast with caramelized onions and gouda cheese in a creamy smoked paprika sauce
Cashew Crusted Pork Chops
twin loin chops roasted with a seasoned cashew crust topped with bourbon butter sauce
Chicken Cordon Bleu
chicken breast topped with Black Forest ham & Swiss cheese finished with white wine cream sauce
Top Sirloin Steak
Angus top choice grade sirloin steak grilled to order
Dessert (Choose One)
Key Lime Pie, Turtle Pie, Coconut Cream or Chocolate Cream Pie
Bottle of Wine (Choose One)
Prohibition Red(blend) Estella Shiraz Domino Cabernet Sauvignon
Little Penguin Pinot Noir Hacienda Riesling Salmon Hill White Zinfindel Domino Merlot Douglas Hill Chardonnay
Domino Pinot Grigio Domino Moscato