Home The Experience Our Menus Our Hours Reservations Your Comments Mailing List Special Events Contact Us Work With Us Vendors Web Links Our menus change daily. Below is a representation of a past menu. Starters Texarkana Smoked Bacon Wrapped Barbeque Shrimp  9 stuffed with fresh basil pesto and parmesan cheese Sonoma Grilled Quesadilla  8 roasted red peppers, monterey jack & goat cheeses, served with fresh salsa, sour cream and cilantro Eastern Shore Mushrooms  8 oven roasted garlic & crab stuffed mushrooms, lemon butter sauce Spinach Artichoke & Sun-dried Tomato Dip  8 fresh spinach, artichoke, & sun-dried tomato baked with parmesan, jack and feta cheeses, served with tortilla chips Baked Brie in Puff Pastry  8 brie cheese & almond slivers, baked in puff pastry, served with sliced apple Soups French Onion Soup baked with gruyere cheese  4 Soup Du Jour  3 Salads House Salad  3 field greens and salad vegetables choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, tangy ranch, or soy-ginger dressings Capri Salad  8 sliced tomato, red onion, mozzarella, fresh basil choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or tangy ranch dressings Classic Caesar  7 crisp romaine, imported parmesan & romano cheeses, croutons with grilled chicken  11 with grilled shrimp  13 Pastas Penne ala Cecca  14 penne pasta with fresh mozzarella, roasted garlic, basil, fresh tomato, extra virgin olive oil Gnocchi with Prime Beef Tenderloin Tips  19 potato dumpling pasta in a fresh marinara sauce with tips of prime beef tenderloin Chicken Piccata  18 linguine pasta with chicken breast medallions in a lemon, caper, garlic and white wine sauce Shrimp Scampi  21 jumbo shrimp sautéed with garlic, lemon, white wine & fresh italian herbs served over linguine pasta Cappellini ala Lala  16 angel hair pasta with broccoli rabe, roasted garlic, pine nuts, fresh tomato finished with goat cheese Entrees The following entrees are served with your choice of potatoes or pasta & the fresh vegetable of the day Prime Cut Filet  27 pan seared usda graded prime filet mignon Dry Aged New York Strip Steak  24 char-grilled "Sterling Silver" top tier choice cut sirloin strip London Broil  18 marinated and grilled, topped with mushroom cabernet sauce Beef Wellington  26 prime filet of beef, pate & mushrooms, baked in puff pastry Steak Au Poivre  28 pan seared sirloin strip in a cracked pepper, cognac and creamy butter sauce Boulder Lamb Chops   27 fresh colorado lamb chops marinated in garlic & lemon, grilled and served with a fresh mint & scallion salsa Honey Glazed Seared Scallops with Jalapeno Peach Salsa  23 pan seared fresh jumbo scallops served with a spicy peach salsa Swordfish Monterey  21 fresh swordfish steak fire grilled and finished with olive oil, capers, sun dried tomato and kalamata olives Salmon Maui  19 grilled fresh salmon filet, served with pineapple salsa Stuffed Double Cut Pork Chop  18 extra thick and juicy pork chop stuffed and roasted with wild rice and apple Fresh Maryland Crabcakes  23 fresh jumbo lump meat crabcakes served with roasted red pepper and garlic lemon sauces Montego Bay Chicken  17 boneless chicken breast marinated in jerk sauce, fire grilled & served with jasmine coconut rice Shrimp Borracho  22 jumbo shrimp flamed in tequila, finished with fresh lime juice and cilantro Chinatown Spicy Shrimp  22 jumbo shrimp sautéed in garlic, onion and red chili sauce, served with coconut jasmine rice Thank you for taking the time to peruse our menu. We hope to see you soon. Return To Our Menu Listing