Weekend Menu
our menu varies based on season and availability of fresh products
Welcome to the Bedford Social Club!
April 9th & 10th, 2021
Starters
ChickenPotstickers
chicken& vegetable dumplings pan seared then steamed with a side of soy-citrus dipping sauce 8
Mac & Cheese Bites
bite sized macaroni & smoked gouda cheese with sour cream horseradish dipping sauce 8
Spicy Cauliflower Bites
cauliflower florets with a spicy North African batter serve with cool ranch dipping sauce 8
Chicken & Cheese Taquitos
rolled tortillas stuffed with chicken, pan grilled in butter, served with lime cream salsa 8
Classic Caesar Salad
Romaine lettuce, Parmesan & Romano cheeses, garlic croutons & anchovy 8
Iceberg Wedge
wedge of fresh iceberg lettuce with heaps of blue cheese dressing and bacon bits 6
House Salad
organic field greens and salad vegetables
choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or buttermilk ranch dressing 4
French Mushroom Soup
with chardonnay & rosemary 4
Main Courses
Chicken Siciliano
lightly breaded chicken topped with pepperoni, tomato sauce & baked with mozzarella cheese over linguine 21
Thai Ahi
Ahi Tuna pan seared with a sweet & spicy Thai chili sauce with side Asian vegetables over rice 22
Flounder Florentine
Fresh Flounder with baby spinach in a white wine garlic cream sauce over Angel Hair pasta 22
Savory Pork Chops
pan fried pan chops topped with a bacon & mushroom gravy served over rice 20
Italian Duo
Baked Ziti pasta in a rich tomato sauce with three Italian cheeses paired with a grilled garlic chicken breast 21
Mushroom Ravioli Alfredo
portobello mushroom and truffle stuffed ravioli in a rich Alfredo sauce 20
below served with choice of potatoes or pasta & fresh vegetable
Tilapia Blackened or Grilled
fresh tilapia iron skillet blackened with butter & Cajun spices or grilled with extra virgin olive oil, lemon & garlic 21
Chicken Cordon Bleu
chicken breast baked with Black Forest ham & Swiss cheese topped with wine wine cream sauce 21
Chicken New Orleans
chicken breast blackened in butter & Cajun spices topped with Andouille sausage and spicy crab sauce 21
Chicken Budapest
chicken breast topped with caramelized onions & Gouda cheese in a smoked paprika cream sauce 21
Top Sirloin
Angus grade top sirloin steak grilled to order 22
NY Strip
Angus grade Strip steak, char grilled to order 25
Steak Au Poivre
Angus grade Strip steak in a cracked peppercorn & cognac cream sauce 28