Weekend Menu
Welcome to the Bedford Social Club!
Weekend of October 6th & 7th, 2023
Starters
Mac & Cheese Bites
smoked Gouda cheese and macaroni bites served with sour cream-horseradish dipping sauce 9
Potstickers
chicken & vegetable dumplings pan seared then steamed with soy-citrus dipping sauce 9
Pizza Rustica
rustic flatbread with tomato sauce and mozzarella cheese...with or without pepperoni 9
Chicken Taquitos
pan fried flour tortillas with chicken & cheese, lime chipotle crema sauce 9
Classic Caesar Salad
Romaine lettuce, Parmesan & Romano cheeses, garlic croutons & anchovy 9
Iceberg Wedge
wedge of fresh Iceberg lettuce with heaps of blue cheese dressing & bacon bits 8
House Salad
organic field greens and garden vegetables
choice of balsamic vinaigrette, chunky blue cheese, honey dijonese, or buttermilk ranch dressing 6
Black Forest Soup
with potatoes, Bratwurst and red cabbage 6
Main Courses
Chicken Siciliano
lightly breaded chicken breast with pepperoni, baked with marinara sauce & mozzarella over linguine 23
Pork Schnitzel
pork loin cutlets pan fried in butter, sides of braised red cabbage & roasted potatoes 23
Chicken Piccata
free range chicken breast medallions in a white wine, caper & lemon butter sauce over linguine 24
Eggplant Parmesan
fresh eggplant baked with Marinara sauce & Mozzarella cheese over linguine 22
Szechuan Sea
Gulf shrimp, Faroe Island salmon & scallops with Asian vegetables in spicy Szechuan sauce over steamed rice 25
Cajun Rigatoni
Andouille sausage and chicken breast with Rigatoni pasta in a spicy & creamy Cajun tomato sauce 23
below served with choice of potatoes or pasta & fresh vegetable
Jumbo Seared Scallops
fresh jumbo scallops pan seaed finished with lemon butter & white wine served with peach-jalapeno salsa 28
Blackened or Grilled Tilapia
grilled with lemon, extra virgin olive oil & garlic or blackened in a iron skillet with butter & Cajun spices 23
Chicken Budapest
chicken breast with caramelized onions & Gouda cheese, finished with smoked paprika cream sauce 23
Chicken Cordon Bleu
chicken breast baked with Black Forest ham & Swiss cheese topped with white wine cream sauce 23
Top Sirloin
Angus choice Top Sirloin grilled to order 24
Steak Au Poivre
Angus choice NY Strip pan seared with cracked peppercorns in a cognac cream butter sauce 28
NY Strip Sirloin
Angus choice 16oz. NY Strip Sirloin grilled to order 26
Ribeye
Angus choice 16oz. Ribeye steak grilled to order 26